Fuji – The treasure from Japan
Crisp skin, juicy flesh, exploding sweetness – customers prefer to enjoy this apple from Japan fresh off the shelf. Anyone who wants to grow the Fuji needs a knack as well as know-how and experience with demanding fruit. But the effort is worth it: Fuji is one of the most popular apples in the world.
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Taste:very juicy with high sugar content, crunchy |
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Color:intense red – faded red |
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Harvest:mid October to early November |
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Hybrid:hybrid between Red Delicious and Virginia Ralls Janet, 1939 |
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Availability:October till June |