Abate Fètèl
This Italian beauty immediately catches the eye with its size and striking club shape. Due to its strong russeting, it shows character. The flesh of the Abate Fetel is coarse-celled with a firm structure.
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Taste:Sweet and sour taste with fine aroma |
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Color:Yellowish-green skin color with reticulated, finely scaly russeting |
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Harvest:Middle till end of September |
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Hybrid:Chance seedling discovered in 1866 by the eponym Abbé Fétel near the commune of Chessy-les-Mines in the Rhône department of France and first described in 1886 |
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Availability:From mid-September until January |