Passacrassana

It is immediately recognizable by its long, woody stem, the base of which, like the calyx of the fruit, is often dusted with fine rust. The large fruit and round shape of the Passacrassana are also characteristic. Its thicker skin makes it very robust and resistant.

Taste:

Aromatic sweet taste

Color:

Yellow green shell

Harvest:

End October

Hybrid:

Discovered in France in the 19th century

Availabilty:

October till March

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