Passacrassana
It is immediately recognizable by its long, woody stem, the base of which, like the calyx of the fruit, is often dusted with fine rust. The large fruit and round shape of the Passacrassana are also characteristic. Its thicker skin makes it very robust and resistant.
Taste:Aromatic sweet taste |
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Color:Yellow green shell |
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Harvest:End October |
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Hybrid:Discovered in France in the 19th century |
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Availabilty:October till March |