KIKU® – The apple with the honey heart

In 1990, a South Tyrolean apple expert on a trip to Japan roamed through the plantations and discovered the KIKU®, a natural mutation of the Fuji, on a branch. Today, connoisseurs are seduced by the bright red color and the fresh, sweet taste. A crisp, juicy apple with a good shelf life. And best of all: its honey heart, the flavor kick that only the KIKU® offers.
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full flavor, very crisp and fresh with a very balanced sweetness


yellow background color tending to streaks from green to ruby red


mid-October to early November


mutation of Fuji, a variety from South Tyrol


October till June

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