Hayward
With 95 percent of the cultivated area, the Hayward is the most widespread kiwifruit variety in Italy. It is very productive and can be stored for months. In the regularly shaped fruit shimmers tender green flesh.
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Taste:Dominant acidic note with balanced sweetness |
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Color:Green color with long hairs on the fruit skin |
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Harvest:Mid till end of November |
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Hybrid:originally from China, introduced in Europe (France) in the 19th century |
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Availability:November till June |