Braeburn – The sun child

In terms of taste, the Braeburn balances between sweet and sour, visually it fascinates with its red dress, under which the yellow base color shimmers out again and again. The Braeburn loves the warmth and rewards extensive sunbathing with impressive juiciness, crunchiness and high vitamin C content. It retains its qualities even after a long time in storage.
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Taste:

sweet and spicy with pronounced acidity

Color:

vivid red

Harvest:

October

Hybrid:

Lady Hamilton’s seedling, 1952

Availability:

October till June

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