Braeburn – The sun child
In terms of taste, the Braeburn balances between sweet and sour, visually it fascinates with its red dress, under which the yellow base color shimmers out again and again. The Braeburn loves the warmth and rewards extensive sunbathing with impressive juiciness, crunchiness and high vitamin C content. It retains its qualities even after a long time in storage.
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Taste:sweet and spicy with pronounced acidity |
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Color:vivid red |
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Harvest:October |
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Hybrid:Lady Hamilton’s seedling, 1952 |
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Availability:October till June |